Strawberry Cheesecake Torte Recipe

Name: Strawberry Cheesecake Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package one-step angel food cake mix; 1 tablespoon confectioners' sugar; 1 (1/3 ounce) package sugar-free strawberry gelatin; 1/2 cup boiling water; 1/4 cup seedless strawberry jam; 1 (8 ounce) package reduced-fat cream cheese, cubed; 1/3 cup nonfat milk; 2 tablespoons lemon juice; 3 cups reduced-fat whipped topping; 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or (3 1/2 ounce) package vanilla pudding mix; 1 cup sliced fresh strawberries; 1 kiwi fruit, peeled, halved and sliced; 1 1/2 teaspoons grated lemon peel

Servings: persons

1 (16 ounce) package one-step angel food cake mix
1 tablespoon confectioners' sugar
1 (1/3 ounce) package sugar-free strawberry gelatin
1/2 cup boiling water
1/4 cup seedless strawberry jam
1 (8 ounce) package reduced-fat cream cheese, cubed
1/3 cup nonfat milk
2 tablespoons lemon juice
3 cups reduced-fat whipped topping
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or (3 1/2 ounce) package vanilla pudding mix
1 cup sliced fresh strawberries
1 kiwi fruit, peeled, halved and sliced
1 1/2 teaspoons grated lemon peel

1
Line a 15-in. x 10-in. x 1-in. baking pan with ungreased parchment paper. Prepare cake mix according to package directions. Spread batter evenly in prepared pan. Bake at 350u00b0 for 24-26 minutes or until top is lightly browned. Sprinkle sugar over a waxed paper-lined baking sheet. Immediately invert cake onto baking sheet. Gently peel off parchment paper; cool completely.
2
Dissolve gelatin in boiling water. Stir in jam until melted. With a fork, poke cake at 1/2-in. intervals. Brush with gelatin mixture; chill for 10 minutes.
3
In a bowl, beat cream cheese, milk and lemon juice. Add whipped topping and pudding mix; whisk well. Reserve 1 cup. Place remaining pudding mixture in a pastry bag with a large star tip.
4
Trim edges of cake. Cut widthwise into three equal rectangles; place one on serving plate. Spread 1/2 cup reserved pudding mixture in center. Pipe pudding mixture around top edge of cake. Repeat with second cake layer. Top with remaining cake layer. Pipe pudding mixture along top edges. Fill center with fruit. Sprinkle with lemon peel. Store in refrigerator.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package one-step angel food cake mix, 1 tablespoon confectioners' sugar, 1 (1/3 ounce) package sugar-free strawberry gelatin, 1/2 cup boiling water, and more.

Yes, Strawberry Cheesecake Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Torte

How did you like this recipe?

Frequently Asked Questions