Strawberry Cheesecake Supreme Recipe

Name: Strawberry Cheesecake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla wafer crumbs (about 40); 1/2 cup shedded coconut; 6 tablespoons unsalted butter, melted; 4 cups fresh strawberries; 2 (1/4 ounce) envelopes unflavored gelatin; 1/2 cup cold water; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 1/2 cup orange juice; 1 tablespoon lemon juice; 2 cups thawed whipped topping, divided

Servings: persons

1 cup vanilla wafer crumbs (about 40)
1/2 cup shedded coconut
6 tablespoons unsalted butter, melted
4 cups fresh strawberries
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold water
3 (8 ounce) packages cream cheese, softened
1 cup sugar
1/2 cup orange juice
1 tablespoon lemon juice
2 cups thawed whipped topping, divided

1
Mix together the crumbs, coconut and butter; press onto bottom of 9-inch springform pan.
2
Line side of pan with 4-inch-wide strip parchment or waxed paper.
3
Reserve 8 berries for garnish; cut remaining berries into 1/4-inch-thick slices.
4
Stand enough of the largest berry slices to form single layer around edge of lined pan; gently place bottoms of berry slices against side of pan.
5
Mash remaining sliced berries.
6
Sprinkle gelatine over cold water in saucepan; let stand 5 minute to soften.
7
Cook on low heat until gelatine is dissolved.
8
Beat cream cheese, sugar and juices in medium bowl with mixer until well blended.
9
Fold in mashed berries; mix well.
10
Gradually beat in gelatine.
11
Refrigerate 5 minute or until slightly thickened.
12
Whisk in 1 cup whipped topping; pour into prepared pan.
13
Refridgerate 3 hours or until firm.
14
Remove rim of pan; discard parchment paper.
15
Cut reserved 8 strawberries in half.
16
Spread remaining whipped topping around edge of cake and top with strawberry halves.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vanilla wafer crumbs (about 40), 1/2 cup shedded coconut, 6 tablespoons unsalted butter, melted, 4 cups fresh strawberries, and more.

Yes, Strawberry Cheesecake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cheesecake Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions