Strawberry-Cheesecake Shake

1. 1

   Spoon 1-1/2 cups of the graham crumbs (or 1 Tbsp.

2. 2

   of the graham crumbs on trial recipe) onto plate.

3. 3

   Dip rims of 24 (16-oz.)

4. 4

   glasses (or one 16-oz.

5. 5

   glass for trial recipe) in water, then in the crumbs.

6. 6

   Set aside.

7. 7

   For each serving: Place 2-1/4 cups (8 oz.)

8. 8

   of the ice cream, 1/3 cup of the milk, 3 Tbsp.

9. 9

   of the dry Cheesecake Filling Mix and 3 Tbsp.

10. 10

    of the remaining graham crumbs in blender; cover.

11. 11

    Blend on high speed until well blended.

12. 12

    Pour into prepared glass.

13. 13

    Top with 2 Tbsp.

14. 14

    of the whipped topping and a strawberry.

* Per serving · 4 servings · Values may vary.