Strawberry Cheesecake Pie Recipe

Name: Strawberry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) graham cracker crust; 5 (8 oz.) pkg. cream cheese, softened; 1 3/4 c. sugar; 1/4 tsp. salt; 3 Tbsp. flour; 1 tsp. grated lemon rind; 1 tsp. grated orange rind; 1/2 tsp. vanilla extract; 6 eggs; 1/4 c. whipping cream

Servings: persons

1 (9-inch) graham cracker crust
5 (8 oz.) pkg. cream cheese, softened
1 3/4 c. sugar
1/4 tsp. salt
3 Tbsp. flour
1 tsp. grated lemon rind
1 tsp. grated orange rind
1/2 tsp. vanilla extract
6 eggs
1/4 c. whipping cream

1
Beat cream cheese until creamy.
2
Beat in sugar, salt, flour, rind and vanilla.
3
Add eggs, one at a time, beating after each is added.
4
Fold in whipping cream.
5
Pour mixture into crust.
6
Bake in preheated 450u00b0 oven for 12 minutes.
7
Reduce heat to 300u00b0 and bake 55 minutes.
8
Let cool several hours.
9
Chill.
10
Top with strawberry sauce and serve.

1185

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) graham cracker crust, 5 (8 oz.) pkg. cream cheese, softened, 1 3/4 c. sugar, 1/4 tsp. salt, and more.

Yes, Strawberry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Pie

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