Strawberry Cheesecake Parfaits – a delicious recipe with Strawberries, Sugar, Graham Cracker Crumbs, Butter, weight Cream Cheese, Sour Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sprinkle sliced strawberries with one tablespoon of sugar. Toss and set aside.", "Mix the graham cracker crumbs with the melted butter and the remaining one tablespoon of sugar.", "Beat cream cheese with an electric mixer until smooth. Add the sour cream, confectioners' sugar and Amaretto and beat until combined.", "In another bowl, whip the cream until stiff peaks form. Fold this into the cream cheese mixture.", "Assemble Parfaits:", "Place about a tablespoon of the graham cracker ""crust"" in the bottom of your glasses. Layer some of the cheesecake filling in the glasses, then some of the strawberry topping and sprinkle some more of the graham cracker on top. (Amounts will vary according to how many parfaits you are making, so just adjust accordingly). Repeat layers and top with mint.", "Refrigerate until ready to serve."]
847
kcal
Calories
65
g
Fat
57
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound Strawberries, Sliced, 2 Tablespoons Sugar, Divided, 1/2 cups Graham Cracker Crumbs, 2 Tablespoons Melted Butter, and more.
Yes, Strawberry Cheesecake Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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