Strawberry Cheesecake Ice Cream

1. 1

   Mix first 4 ingredients with mixer until well blended.

2. 2

   Freeze 4 hours or until almost solid.

3. 3

   Beat cream cheese mixture with mixer until creamy.

4. 4

   Blend berries in blender until smooth.

5. 5

   Add to cream cheese mixture with chopped grahams; mix well.

6. 6

   Freeze 8 hours or until firm.

7. 7

   Remove dessert from freezer 15 minute before serving; let stand at room temperature to soften slightly before scooping into dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.