Strawberry Cheesecake Ice Cream Recipe

Name: Strawberry Cheesecake Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ICE CREAM:; 12 ounces, weight Strawberries, Hulled And Sliced; 8 ounces, weight Cream Cheese; 1 cup Sour Cream; 1/2 cups Half-and-half; 1 Tablespoon Lemon Juice; 1 cup Sugar; 1 pinch Salt; _____; FOR THE MIX-INS:; 4 ounces, weight Strawberries, Hulled And Finley Diced; 2 teaspoons Sugar; 1/4 cups Bittersweet Chocolate; 1 teaspoon Heavy Cream; 3 whole Chocolate Graham Crackers

Servings: persons

FOR THE ICE CREAM:
12 ounces, weight Strawberries, Hulled And Sliced
8 ounces, weight Cream Cheese
1 cup Sour Cream
1/2 cups Half-and-half
1 Tablespoon Lemon Juice
1 cup Sugar
1 pinch Salt
_____
FOR THE MIX-INS:
4 ounces, weight Strawberries, Hulled And Finley Diced
2 teaspoons Sugar
1/4 cups Bittersweet Chocolate
1 teaspoon Heavy Cream
3 whole Chocolate Graham Crackers

1
For the ice cream:
2
In a blender or food processor puree the strawberries, cream cheese, sour cream, half-and-half, lemon juice, sugar and salt.
3
Pour ice cream base into your ice cream maker and churn per manufacturer's instructions, approximately 30 minutes.
4
While the ice cream is churning, prepare mix-ins if desired.
5
For the mix-ins:
6
In a small bowl combine the strawberries and sugar, mix well and place in the freezer
7
Melt bittersweet chocolate and heavy cream in the microwave in 30 second intervals at 50% power. Stir after each interval. Repeat until melted.
8
With a spatula cover the chocolate graham crackers with melted chocolate and place in the freezer.
9
Approximately 5 minutes before ice cream is done, remove strawberry mixture and graham crackers from freezer. Add macerated strawberries to the ice cream while still churning. Roughly chop graham crackers and add to ice cream.

1046

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE ICE CREAM:, 12 ounces, weight Strawberries, Hulled And Sliced, 8 ounces, weight Cream Cheese, 1 cup Sour Cream, and more.

Yes, Strawberry Cheesecake Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry Cheesecake Ice Cream

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