Strawberry Cheesecake Hamantashen Recipe

Name: Strawberry Cheesecake Hamantashen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; ½ cup vegetable oil; 2 eggs; 2 ½ cups flour; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 8 ounces cream cheese; ½ cup sugar; 1 teaspoon vanilla extract; 1 cup strawberry jam

Servings: persons

1
Cream together in a medium bowl cream cheese, sugar, and vanilla.
2
Set aside.
3
Cream together in a large bowl sugar, oil, eggs and vanilla.
4
Slowly add flour and baking powder.
5
Mix together.
6
The dough might be crumbly so use your hands to smooth it out and combine it.
7
Roll out dough on floured surface to about 1/4-inch to 1/8-inch thick and cut out circles using a donut cutter or the rim of a large glass cup or mason jar.
8
Fill center of circle with 1/2 tsp strawberry jam and 1/2 tsp cheesecake filling and than slowly fold over one side.
9
Then the next and finally bring the bottom on top.
10
Gently pinch the corners.
11
Bake at 350 degrees F for 12-15 minutes.
12
Allow to cool before serving.

1058

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup sugar, ½ cup vegetable oil, 2 eggs, 2 ½ cups flour, and more.

Yes, Strawberry Cheesecake Hamantashen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Hamantashen

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