Strawberry Cheesecake Brownie Recipe

Name: Strawberry Cheesecake Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHEESECAKE LAYER:; 16 ounces, weight Cream Cheese; 1 cup Sugar; 2 whole Eggs; 2 Tablespoons Flour; FOR THE FILLING:; 1 pound Strawberries, Coarsely Chopped; 1 teaspoon Lemon Juice; 1/8 cups White Sugar; 1-1/2 Tablespoon Flour; FOR THE BROWNIE LAYER:; 1 cup Butter; 4 ounces, weight Unsweetened Chocolate; 2 cups Sugar; 4 whole Eggs; 1 teaspoon Vanilla; 1 cup Flour; 1/4 teaspoons Salt

Servings: persons

FOR THE CHEESECAKE LAYER:
16 ounces, weight Cream Cheese
1 cup Sugar
2 whole Eggs
2 Tablespoons Flour
FOR THE FILLING:
1 pound Strawberries, Coarsely Chopped
1 teaspoon Lemon Juice
1/8 cups White Sugar
1-1/2 Tablespoon Flour
FOR THE BROWNIE LAYER:
1 cup Butter
4 ounces, weight Unsweetened Chocolate
2 cups Sugar
4 whole Eggs
1 teaspoon Vanilla
1 cup Flour
1/4 teaspoons Salt

1
Set oven to 350F and line a 9x13 inch pan with foil and then coat the foil with cooking spray.
2
Brownie Layer:
3
Melt the butter and chocolate in the microwave in 30 second increments, stirring frequently to keep the temperature even.
4
When melted and smooth add sugar and eggs to the chocolate mixture.
5
Add rest of brownie ingredients and pour into prepared pan.
6
Strawberry Filling
7
Stir all of the strawberry filling ingredients together and spread them over the brownie layer. Do not touch edge of pan with this layer.
8
Cheesecake Layer
9
Combine cheesecake layer ingredients. I used a food processor to make this smooth and easier to pour. A mixer will work just fine, too. Pour this mixture over the strawberry filling layer.
10
Bake for 40 minutes or until cream cheese layer is set.
11
Hint: To keep cracks from forming in the cheesecake allow the pan to cool for about 5 minutes.

2036

kcal

Calories

109

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CHEESECAKE LAYER:, 16 ounces, weight Cream Cheese, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Strawberry Cheesecake Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Brownie

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