Strawberry Cheesecake Bars Recipe

Name: Strawberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Quick Cooking Oats; 1/2 cups All-purpose Flour; 1/3 cups Brown Sugar; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 teaspoons Ground Cinnamon; 5 Tablespoons Butter, Softened; FOR THE CHEESECAKE LAYER:; 8 ounces, weight Cream Cheese, Fat Reduced, Softened; 1 whole Egg; 2 teaspoons Vanilla Extract; 1/3 cups White Sugar; 1/4 teaspoons Salt; FOR THE STRAWBERRY LAYER:; 1-3/4 cup Fresh Strawberries, Hulled Then Cut In Cubes; 2 teaspoons Lemon Juice; 3 Tablespoons White Sugar; 2 teaspoons Cornstarch

Servings: persons

FOR THE CRUST:
1-1/2 cup Quick Cooking Oats
1/2 cups All-purpose Flour
1/3 cups Brown Sugar
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 teaspoons Ground Cinnamon
5 Tablespoons Butter, Softened
FOR THE CHEESECAKE LAYER:
8 ounces, weight Cream Cheese, Fat Reduced, Softened
1 whole Egg
2 teaspoons Vanilla Extract
1/3 cups White Sugar
1/4 teaspoons Salt
FOR THE STRAWBERRY LAYER:
1-3/4 cup Fresh Strawberries, Hulled Then Cut In Cubes
2 teaspoons Lemon Juice
3 Tablespoons White Sugar
2 teaspoons Cornstarch

1
Preheat your oven to 350u00b0F and line the bottom of your baking pan (8 inch) with parchment paper. Set pan aside.
2
The the strawberry layer:
3
Put a small saucepan over medium heat. Combine strawberries, lemon juice, sugar and cornstarch in the saucepan. Cook until mixture starts to get thick, about 5 minutes (stir often). Remove from heat and set aside to cool, while you prepare the rest of the bars.
4
For the crust:
5
Mix all of the dry crust ingredients in a medium sized bowl then addh the softened butter, mixing until evenly moistened and crumbly. Set a little bit more than 1/2 cup of the crumbles aside. Now press the remaining crumbles into your pan, so that you have an even bottom layer. Bake crust for 15-17 minutes.
6
For the cheesecake layer:
7
In a medium sized bowl using a mixer, mix the cream cheese, egg and vanilla until smooth. Add sugar and salt, mix for another minute.
8
Once the crust is done you pour the strawberry mix on it and then top that with the cheesecake mixture. Sprinkle with the remaining crumbles that you've set aside earlier. Bake another 35 minutes.
9
When done remove the pan from the oven and let the cake cool completely in the baking pan before putting it in the fridge for another 2 hours.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Quick Cooking Oats, 1/2 cups All-purpose Flour, 1/3 cups Brown Sugar, and more.

Yes, Strawberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Bars

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