Strawberry Cheesecake Bars – a delicious recipe with Crust, Splenda Brown Sugar, flour, oats, butter, Topping:. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Mix crust ingredients together with a fork in a small bowl. Save out 1/2 cup of this mixture for the topping. Press the rest into the bottom of an 8x8 glass baking dish. Bake the crust for 12 minutes and allow to cool slightly.
2
Topping:
3
Beat cream cheese and splenda until smooth and creamy. Add in egg substitute, lemon juice, sour cream, and vanilla. Mix well. Pour filling on top of the crust. Put the sugar free jam into a small microwave safe bowl and microwave for 30 seconds just to liquify the jam somewhat. WIth a spoon, drizzle the jam over top of the filling. Sprinkle the 1/2 cup reserved crust over the top and bake at 350 degrees for 20-25 minutes, until set and topping is lightly browned. When cool, cut into 12-16 bars.
551
kcal
Calories
35
g
Fat
50
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Crust:, 1/4 cup Splenda Brown Sugar Blend, 1 cup of flour, 1/2 cup of whole oats, and more.
Yes, Strawberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
