Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup crushed digestive or graham craker crumbs; 1 tbsp sugar; pinch ground cinnamon; 6 tbsp butter (melted); 40 oz cream cheese(make sure its room temperature); 5 medium eggs; 2 medium egg yolks; 2 tbsp flour; 1 1/2 cup sugar; 2 tbsp vanilla extract; 1/3 cup sour cream; 1/2 tsp salt; 1 tsp orange or lemon zest ( but use orange zest); 1 fresh strawberry and strawberry jam for topping

Servings: persons

2 cup crushed digestive or graham craker crumbs
1 tbsp sugar
pinch ground cinnamon
6 tbsp butter (melted)
40 oz cream cheese(make sure its room temperature)
5 medium eggs
2 medium egg yolks
2 tbsp flour
1 1/2 cup sugar
2 tbsp vanilla extract
1/3 cup sour cream
1/2 tsp salt
1 tsp orange or lemon zest ( but use orange zest)
1 fresh strawberry and strawberry jam for topping

1
["Preheat oven to 325F", "Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil.", "FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin.", "Pur the crumbs into the medium bowl and add the melted butter until well combined.", "Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it", "FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth.", "(The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture.. )", "Add the sugar, flour and salt and continue beating until it smooth or well combine.", "Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed.", "Then put the sour cream and orange zest.", "Beat it until all the ingredients is well mixed.", "Pour it on the pan.", "Shake slow to realease any air bubbles and the smooth the top.", "Put it into a baking pan with 2-3 cups of hot water.", "Bake it for 12-15 minutes and wait till the surface become little brown.", "When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes.", "Check the cake and give little shake to see if its ok.", "If it's still ""wiggly"" set it for a few minutes more.", "Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve.", "Put the strawberry jam and fresh strawberry for the toppings and serve.", "Enjoy!"]

1917

kcal

Calories

143

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup crushed digestive or graham craker crumbs, 1 tbsp sugar, pinch ground cinnamon, 6 tbsp butter (melted), and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions