Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ground pecans; 3/4 cup graham cracker crumbs; 3 tablespoons butter, melted; 4 packages (8 ounces each) cream cheese, softened; 4 large eggs; 1-1/4 cups sugar; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 2 cups sour cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 2 tablespoons cornstarch; 1/4 cup water; 1 jar (12 ounces) strawberry jelly; 3 tablespoons orange-flavored liqueur or lemon juice; Red food coloring, optional; 1 quart whole fresh strawberries, hulled

Servings: persons

3/4 cup ground pecans
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
4 packages (8 ounces each) cream cheese, softened
4 large eggs
1-1/4 cups sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons cornstarch
1/4 cup water
1 jar (12 ounces) strawberry jelly
3 tablespoons orange-flavored liqueur or lemon juice
Red food coloring, optional
1 quart whole fresh strawberries, hulled

1
Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside.
2
For filling, beat the cream cheese in a large bowl until smooth. Add eggs, sugar, lemon juice and vanilla. Beat well. Spoon over crust.
3
Bake at 350u00b0 for 50 minutes or until filling is almost set. Let stand for 15 minutes. Meanwhile, for topping, combine the sour cream, sugar and vanilla. Spread over cheesecake and return to the oven for 5 minutes. Cool to room temperature and refrigerate 24 hours.
4
Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and the mixture has thickened. Remove from the heat; stir in liqueur and food coloring if desired. Cool to room temperature.
5
Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.

1555

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup ground pecans, 3/4 cup graham cracker crumbs, 3 tablespoons butter, melted, 4 packages (8 ounces each) cream cheese, softened, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

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