Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs (about 5 cookie sheets); Cooking spray; 2 cups 1% low-fat cottage cheese; 1/4 cup all-purpose flour; 2 cups (16 ounces) light cream cheese, softened; 1/2 cup sugar; 2 teaspoons vanilla extract; 2 large egg whites; 1 large egg; 1/2 cup strawberries; 1 teaspoon water

Servings: persons

3/4 cup graham cracker crumbs (about 5 cookie sheets)
Cooking spray
2 cups 1% low-fat cottage cheese
1/4 cup all-purpose flour
2 cups (16 ounces) light cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla extract
2 large egg whites
1 large egg
1/2 cup strawberries
1 teaspoon water

1
Preheat oven to 450u00b0.
2
Press graham cracker crumbs into bottom of a 9-inch springform pan coated with cooking spray.
3
Place cottage cheese in a blender, and process until smooth. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cream cheese, and sugar in a large bowl; beat with a mixer at low speed until smooth. Beat in cottage cheese and vanilla. Add egg whites and egg, 1 at a time, beating well after each addition. Pour cheese mixture into prepared pan.
4
Combine strawberries and water in a blender, and process until smooth. Swirl strawberry mixture into cheese mixture using the tip of a knife.
5
Bake at 450u00b0 for 15 minutes. Reduce oven temperature to 250u00b0 (do not remove cheesecake from oven); bake an additional 45 minutes or until cheesecake center barely moves when pan is touched.
6
Remove cheesecake from oven; run a knife around the outside edge. Cool to room temperature. Cover and chill at least 8 hours. Cut into wedges.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs (about 5 cookie sheets), Cooking spray, 2 cups 1% low-fat cottage cheese, 1/4 cup all-purpose flour, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

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