Strawberry Cheesecake – a delicious recipe with eggs, granulated sugar, flour, cornstarch, baking powder, strawberry jam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Grease and line base and sides of a 7 inch springform pan with parchment paper.
2
Whip egg whites to stiff peaks, gradually whisking in sugar, until smooth and glossy. Lightly whisk egg yolks then fold in. Sift flour, cornstarch and baking powder over top and fold in. Transfer to prepared pan and bake for 20-30 mins, until just firm to the touch. Let cool in pan.
3
Once cool, remove from pan and cut horizontally into 3 layers. Sandwich layers together with jam. Transfer to a serving platter. Beat cream cheese and powdered sugar until smooth then beat in beet juice to color. Spread over top and sides of cake and chill until ready to serve.
4
Decorate with strawberries.
739
kcal
Calories
36
g
Fat
87
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 None eggs, separated, 1/2 cup granulated sugar, 3/4 cup all-purpose flour, 3 tbsp cornstarch, and more.
Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
