Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup self-rising flour; 7 tbsp butter, chopped; 1/4 cup granulated sugar; 1 tbsp ground almonds; None None FOR THE FILLING; 1 1/2 lb cream cheese; 1/2 cup granulated sugar; 4 None large eggs; 2/3 cup heavy cream; 1/4 cup all-purpose flour; 9 oz strawberries, hulled, chopped, plus extra sliced to decorate; None None ice cream, to serve

Servings: persons

1 cup all-purpose flour
1/2 cup self-rising flour
7 tbsp butter, chopped
1/4 cup granulated sugar
1 tbsp ground almonds
None None FOR THE FILLING
1 1/2 lb cream cheese
1/2 cup granulated sugar
4 None large eggs
2/3 cup heavy cream
1/4 cup all-purpose flour
9 oz strawberries, hulled, chopped, plus extra sliced to decorate
None None ice cream, to serve

1
To make the tart base, sift flour into a large bowl. Cut in butter until mixture resembles breadcrumbs. Stir in sugar and almonds. Gradually mix in enough water to form a pliable dough (about 1/4 cup) then wrap in plastic wrap and chill for 30 mins.
2
Preheat oven to 350u00b0F. Lightly grease an 8 inch springform pan. Roll out pastry dough then use to line pan, trimming edges. Chill for 10 mins. Prick base with a fork then line with parchment paper and fill with baking beans. Blind bake for 10 mins. Remove paper and beans and let cool.
3
To make the filling, beat cream cheese and sugar together until creamy. Add eggs, 1 at a time, beating well after each addition. Stir in cream and flour until smooth then fold in chopped strawberries. Transfer to prepared tart shell and bake for 50-55 mins, until set. Let cool completely.
4
Decorate with sliced strawberries and serve with ice cream.

1416

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup self-rising flour, 7 tbsp butter, chopped, 1/4 cup granulated sugar, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

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