Strawberry Cheese Cake Recipe

Name: Strawberry Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. thawed frozen strawberries; 2 envelopes unflavored gelatin; 1 1/2 c. sugar; 1 1/2 tsp. salt; 2 eggs, beaten; 2 tsp. vanilla; 2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 6 drops red food coloring; 3 (8 oz.) pkg. softened cream cheese; 1 c. heavy cream; 1 (14 oz.) can crushed pineapple; graham cracker crumb crust

Servings: persons

2 pkg. thawed frozen strawberries
2 envelopes unflavored gelatin
1 1/2 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
2 tsp. vanilla
2 tsp. grated lemon peel
1 Tbsp. lemon juice
6 drops red food coloring
3 (8 oz.) pkg. softened cream cheese
1 c. heavy cream
1 (14 oz.) can crushed pineapple
graham cracker crumb crust

1
Reserve syrup from strawberries. Blend gelatin, sugar and salt in double boiler. Stir in reserved syrup and eggs.
2
Place over boiling water and cook 5 minutes, stirring occasionally. Remove from heat. Stir in vanilla, lemon peel, juice and food coloring. Beat cream cheese until fluffy and add gelatin mixture to cheese gradually, beating after each addition until smoothly blended. Whip heavy cream until soft peaks form. Fold into cheese mixture. Fold in drained pineapple and strawberries.
3
Pour mixture over crust in a 9-inch spring-form pan.
4
Place in refrigerator to chill overnight. Garnish as desired.

937

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. thawed frozen strawberries, 2 envelopes unflavored gelatin, 1 1/2 c. sugar, 1 1/2 tsp. salt, and more.

Yes, Strawberry Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheese Cake

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