Strawberry Charlotte Russe Recipe

Name: Strawberry Charlotte Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 commercial or homemade jelly roll; 1 pkg. strawberry-flavored gelatin; 1 c. hot water; 1 c. miniature marshmallows; 1 (10 oz.) pkg. frozen strawberries; 1/4 c. lemon juice; 2 egg whites; 1/4 c. sugar; 1 c. heavy cream, whipped; 1/2 c. chopped nuts

Servings: persons

1 commercial or homemade jelly roll
1 pkg. strawberry-flavored gelatin
1 c. hot water
1 c. miniature marshmallows
1 (10 oz.) pkg. frozen strawberries
1/4 c. lemon juice
2 egg whites
1/4 c. sugar
1 c. heavy cream, whipped
1/2 c. chopped nuts

1
Cut jelly roll into 1/2-inch slices and place around the bottom and sides of an oiled 2 1/2-quart mixing bowl.
2
In another container, dissolve gelatin in hot water.
3
Add marshmallows and partially defrosted strawberries, stirring until marshmallows dissolve.
4
Add lemon juice.
5
Chill until partially congealed; beat until fluffy.
6
Beat egg whites until soft peaks form.
7
Gradually beat in sugar.
8
Fold into gelatin mixture.
9
Blend in whipped cream and nuts.
10
Pile mixture lightly into jelly roll-lined bowl.
11
Chill until firm.
12
Unmold and serve.
13
Yields 10 to 12 servings.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 commercial or homemade jelly roll, 1 pkg. strawberry-flavored gelatin, 1 c. hot water, 1 c. miniature marshmallows, and more.

Yes, Strawberry Charlotte Russe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Charlotte Russe

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