Strawberry Charlotte

1. 1

   Put the gelatine, 1/4 cup of the sugar and salt in the top of a double boiler.

2. 2

   (Add the following mixture to the double boiler, mix in a separate bowl.)

3. 3

   Beat egg yolks slightly and add water and 1 box of the strawberries.

4. 4

   Put over boiling water and cook, stirring constantly, until the gelatine is dissolved and the strawberries are melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.