Strawberry Champagne Sorbet – a delicious recipe with sugar, water, frozen strawberries, lemon juice, champagne, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
2
Remove sugar syrup from heat; cool.
3
Place thawed strawberries in container of an electric blender or food processor; process until smooth.
4
Pour through a wire mesh strainer into a 8-inch square pan, pressing with back of spoon against the sides of the strainer to squeeze out juice.
5
Discard pulp and seeds.
6
Stir lemon juice, sugar syrup, and champagne into strawberry puree.
7
Cover and freeze at least 4 hours.
8
Position knife blade in food processor bowl; add frozen mixture, and process until smooth.
9
Return to pan and freeze until firm.
10
Repeat processing procedure, and return mixture to pan; freeze until firm.
11
Spoon into glasses, and serve with fresh strawberries.
268
kcal
Calories
9
g
Fat
33
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup water, 10 ounces frozen strawberries, thawed, undrained, 2 tablespoons lemon juice, and more.
Yes, Strawberry Champagne Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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