Strawberry Champagne Punch

1. 1

   Dissolve gelatin in boiling water; cool.

2. 2

   In punch bowl, combine gelatin mixture, lemonade comcentrate and cold water.

3. 3

   Just before serving, stir in wine and champagne and strawberries.

4. 4

   * To freeze strawberries, wash and gently pat dry.

5. 5

   If desired, leave stems on for color.

6. 6

   Arrange in single layer on cookie sheet; freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.