Strawberry Champagne Cupcakes Recipe

Name: Strawberry Champagne Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour, sifted; 1/4 cup instant vanilla pudding mix; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 cup frozen unsweetened strawberries, thawed; 1/4 cup whole milk, at room temperature; 1 teaspoon vanilla extract; 1 cup white sugar; 1/2 cup unsalted butter, at room temperature; 2 egg whites, at room temperature; 1 egg, at room temperature; 1/4 cup Champagne; 1/2 teaspoon red food coloring

Servings: persons

1 1/2 cups all-purpose flour, sifted
1/4 cup instant vanilla pudding mix
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup frozen unsweetened strawberries, thawed
1/4 cup whole milk, at room temperature
1 teaspoon vanilla extract
1 cup white sugar
1/2 cup unsalted butter, at room temperature
2 egg whites, at room temperature
1 egg, at room temperature
1/4 cup Champagne
1/2 teaspoon red food coloring

1
Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
2
Whisk flour, vanilla pudding mix, baking powder, baking soda, and salt together in a bowl.
3
Puree strawberries in a blender or food processor. Measure 1/4 cup puree into a bowl. Mix in milk and vanilla extract.
4
Combine sugar and butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy. Reduce speed to medium; beat in egg whites and whole egg until batter is just blended.
5
Mix half of the flour mixture into the batter on low speed. Add milk mixture, Champagne, and food coloring; beat just until blended. Beat in remaining flour mixture until batter is just combined. Scrape down the sides of the bowl with a spatula to make sure batter is smooth.
6
Divide batter among lined muffin cups.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 21 minutes. Cool for 5 minutes; transfer to a wire rack to cool completely, about 20 minutes.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, sifted, 1/4 cup instant vanilla pudding mix, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Strawberry Champagne Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Champagne Cupcakes

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