Strawberry Champagne Cocktails

1. 1

   Put the chopped strawberries in a bowl and lightly smash using a fork.

2. 2

   Set aside.

3. 3

   Pour the lemon juice into a small shallow bowl.

4. 4

   Add the sugar to a small shallow bowl or dish.

5. 5

   One by one, turn 8 champagne glasses upside down and dip in the lemon juice, then transfer to the sugar.

6. 6

   Twist in the sugar to coat the rim.

7. 7

   Spoon 1 to 2 teaspoons of the chopped strawberries and about 1/4 teaspoon lemon juice into the bottom of each glass.

8. 8

   Top with champagne or sparkling wine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.