Strawberry Cassis Pie

1. 1

   Mash 1 cup berries and simmer in water about 5 minutes.

2. 2

   Stir together cassis, sugar and cornstarch.

3. 3

   Add to cooked berries and cook over medium heat, stirring constantly, until thick and clear, about 6 to 10 minutes.

4. 4

   Arrange whole berries in pie crust and spoon glaze all over (Strain out crushed berries if you'd like).

5. 5

   Chill at least 4 to 5 hours before serving.

6. 6

   Whip cream and sweeten to taste.

7. 7

   Garnish top of pie, if desired.

No additional tips available.