Strawberry Carpaccio

1. 1

   On 4 individual plates, layer arugula and strawberries.

2. 2

   Top with feta cheese, drizzle with balsamic, and add a sprinkle of sea salt.

3. 3

   The sea salt really draws out the bright strawberry flavor.

4. 4

   Try substituting feta for goat cheese and add basilthis dish completely changes!

5. 5

   Note: I used a quality 15-year aged balsamic for this dish but you can simply make a balsamic syrup by bringing 1 1/2 cups balsamic vinegar to a boil and bring down to a simmer until it reduces by half.

6. 6

   Then add 1/4 cup cane sugar and continue simmering until sugar dissolves and the syrup is thickened.

7. 7

   Its not the same as the aged balsamic vinegar, obviously, but its much more cost-effective.

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