Strawberry Cantaloupe Liquado

1. 1

   In a blender, combine the fruit, milk, honey and lime juice.

2. 2

   Blend, first on low then on a higher speed.

3. 3

   Stop once or twice to scrap the sides down with a rubber spatula.

4. 4

   Be sure the honey is incorporated.

5. 5

   The liquado can be served immediately but it would be better if it was covered and chilled for about 2 hours.

6. 6

   To serve, fill tall glasses about 3/4 full of ice.

7. 7

   Pour liquado over the ice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.