Strawberry Cake With White Chocolate Icing And Yogurt Recipe

Name: Strawberry Cake With White Chocolate Icing And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 tablespoons almonds peeled; 2/3 cup cake flour; 6 1/4 tablespoons cornstarch; 1 teaspoon cake yeast; 6 eggs; 1 cup brown sugar; 1/2 lemon zest only the yellow part; salt pinch; 1 1/8 cups white chocolate; 1 1/2 natural yogurt; 4 1/2 cups strawberries fresh; 2 tablespoons sugar frosting; 7/8 cup cream cheese

Servings: persons

5 1/2 tablespoons almonds peeled
2/3 cup cake flour
6 1/4 tablespoons cornstarch
1 teaspoon cake yeast
6 eggs
1 cup brown sugar
1/2 lemon zest only the yellow part
salt pinch
1 1/8 cups white chocolate
1 1/2 natural yogurt
4 1/2 cups strawberries fresh
2 tablespoons sugar frosting
7/8 cup cream cheese

1
Preheat oven to 180u00b0C (approximately 350u00b0F). Line a cake pan, about 24 cm (approximately 10 inches) diameter with parchment paper.
2
Grind almonds in a food processor and sift with the flour, corn starch and yeast.
3
Whisk the egg yolks with the sugar and lemon zest until the mixture is frothy. Add the flour mixture to egg yolk mixture. Beat egg whites, until stiff. Fold egg whites into batter.
4
Pour the batter into the pan and bake in preheated oven for 25 minutes. Test cake with a toothpick. Cake is done when toothpick inserted in middle comes out clean. Remove and let cool.
5
Cut cake into two parts. Place one half on a serving plate and prick it with a fork. Pour 1/3 of the strawberry syrup and, on top, 1/3 of the filling. Place a layer of sliced strawberries and another layer of syrup on top. Place the other cake layer on top. Prick the top surface and pour the remaining strawberry syrup. On the top pour the remaining chocolate frosting carefully to prevent it from mixing with strawberry sauce. Garnish to taste with the remaining strawberries.

1363

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 1/2 tablespoons almonds peeled, 2/3 cup cake flour, 6 1/4 tablespoons cornstarch, 1 teaspoon cake yeast, and more.

Yes, Strawberry Cake With White Chocolate Icing And Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake With White Chocolate Icing And Yogurt

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