Strawberry Cake With Strawberry Jam

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   In a bowl, add and mix the flour, sugar, baking powder, and a pinch of salt.

3. 3

   In another bowl, mix the egg, milk, butter, and vanilla. Add to the flour mixture, and stir well. Do not whisk, this batter should be mixed but not whisked, so the crumb cake is tender

4. 4

   Grease rectangular baking pan, and cover the bottom with strawberry jam, pour in the batter, and finally some more strawberry jam.

5. 5

   Bake for 30 minutes. Do the toothpick test: when the toothpick comes out clean, the cake is done.

6. 6

   Remove from oven, let cool, and unmold.

* Per serving · 4 servings · Values may vary.

No additional tips available.