Strawberry Cake W/ Greek Yogurt Frosting Recipe

Name: Strawberry Cake W/ Greek Yogurt Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour; 1 cup sugar; 1/2 cup canola oil; 2 eggs; 1 tablespoon vanilla; 1/2 cup milk; 1/4 cup strawberry jam homemade; 2 cups strawberries fresh; 1/2 cup sugar; 2 tablespoons cornstarch; 2 cups confectioner's sugar; 1 teaspoon vanilla; 1/2 greek yogurt a, 5.3 oz container of, with strawberry fruit at the bottom; 3 tablespoons unsalted butter; 2 teaspoons milk

Servings: persons

2 cups self rising flour
1 cup sugar
1/2 cup canola oil
2 eggs
1 tablespoon vanilla
1/2 cup milk
1/4 cup strawberry jam homemade
2 cups strawberries fresh
1/2 cup sugar
2 tablespoons cornstarch
2 cups confectioner's sugar
1 teaspoon vanilla
1/2 greek yogurt a, 5.3 oz container of, with strawberry fruit at the bottom
3 tablespoons unsalted butter
2 teaspoons milk

1
Preheat oven to 325 degrees F.
2
Grease two 8-inch cake pans.
3
In the bowl of your stand mixer with paddle attachment in place, beat sugar, oil, and eggs. Add vanilla, milk and jam. Slowly add flour until a light, smooth batter forms.
4
Evenly separate cake batter between cake pans and bake for about 45 minutes or until cake tester comes out clean. **Cooking the cakes at a lower temperature will keep the center from rising too much so you will get a more level cake.
5
In a medium sauce pan boil down strawberries, sugar and cornstarch until a thick jam has formed. Remove from heat and transfer to a glass bowl to let cool completely (as it cools it will get thicker).

1404

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups self rising flour, 1 cup sugar, 1/2 cup canola oil, 2 eggs, and more.

Yes, Strawberry Cake W/ Greek Yogurt Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake W/ Greek Yogurt Frosting

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