Strawberry Cake W/Creamy Strawberry Icing Recipe

Name: Strawberry Cake W/Creamy Strawberry Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix; 1 (3 ounce) package strawberry gelatin; 1 ½ cups fresh strawberries, mashed (with juice); 1 cup vegetable oil; ½ cup 2% low-fat milk; 4 eggs; ½ cup chopped pecans; additional strawberry, sliced for garnishing individual servings (at least 2 C for us); 8 ounces cream cheese, softened; ½ cup butter, softened; 3 ½ cups powdered sugar; ¾ cup fresh strawberries, mashed (with juice); 1 -3 tablespoon milk; ½ cup chopped pecans

Servings: persons

1 (18 ounce) box white cake mix
1 (3 ounce) package strawberry gelatin
1 ½ cups fresh strawberries, mashed (with juice)
1 cup vegetable oil
½ cup 2% low-fat milk
4 eggs
½ cup chopped pecans
additional strawberry, sliced for garnishing individual servings (at least 2 C for us)
8 ounces cream cheese, softened
½ cup butter, softened
3 ½ cups powdered sugar
¾ cup fresh strawberries, mashed (with juice)
1 -3 tablespoon milk
½ cup chopped pecans

1
["Preheat oven to 350 degrees.", "In a large bowl, combine cake mix, gelatin mix, mashed fresh strawberries and juice, oil, milk and eggs.", "Mix well; stir in pecans.", "Bake in greased and floured 9X13 pan for 35-40 minutes or until light brown.", "Cool cake on wire rack for 15 minutes and pour frosting over semi-cooled cake.", "To prepare icing, combine cream cheese and butter on low speed for 30 seconds.", "Gradually mix in sugar.", "Mix in mashed berries.", "Raise speed to medium and continue to mix until light and well-combined adding milk to acheive desired consistency.", "Fold in pecans.", "If using 3 8"" layers, put a small amount of frosting between each of the layers, the pour remaining frosting over top and allow to run down sides of cake.", "Garnish individual slices of cake completely ""smothered"" with fresh, sliced strawberries.", "Serve freshly frosted or refrigerated; refrigerate leftovers."]

1735

kcal

Calories

134

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, 1 (3 ounce) package strawberry gelatin, 1 ½ cups fresh strawberries, mashed (with juice), 1 cup vegetable oil, and more.

Yes, Strawberry Cake W/Creamy Strawberry Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake W/Creamy Strawberry Icing

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