Strawberry Cake Iv Recipe

Name: Strawberry Cake Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package strawberry flavored Jell-O(R); 2/3 cup water; 2/3 cup vegetable oil; 4 eggs; 1/2 (10 ounce) package frozen strawberries; 4 tablespoons margarine, melted; 4 cups confectioners' sugar; 1/2 (10 ounce) package frozen strawberries; 4 tablespoons milk

Servings: persons

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O(R)
2/3 cup water
2/3 cup vegetable oil
4 eggs
1/2 (10 ounce) package frozen strawberries
4 tablespoons margarine, melted
4 cups confectioners' sugar
1/2 (10 ounce) package frozen strawberries
4 tablespoons milk

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
2
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
3
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4
To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.

1296

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1 (3 ounce) package strawberry flavored Jell-O(R), 2/3 cup water, 2/3 cup vegetable oil, and more.

Yes, Strawberry Cake Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake Iv

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