Strawberry Cake From Scratch

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

2. 2

   In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.

3. 3

   Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.