Strawberry Cake Delight

1. 1

   Bake the cake according to directions on the package, using two 8 or 9-inch round pans.

2. 2

   Remove from pans and cool. Clean, drain and mix fresh strawberries with the jar of strawberry glaze. Take one layer of cake and place it in a serving dish.

3. 3

   Put half of the fresh strawberries with glaze on top of it.

4. 4

   Place the second layer cake on top of it.

5. 5

   Put rest of berries on top of it. Frost the sides with Cool Whip, reserving a teaspoon of Cool Whip for the top of the cake.

6. 6

   Put a berry on top of the reserved Cool Whip for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.