Strawberry Cake and Frosting Recipe

Name: Strawberry Cake and Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; 1 ½ cups sugar; ½ cup butter, softened; 1 ¼ cups pureed strawberries; 2 tablespoons powdered milk; 3 ½ teaspoons baking powder; 1 teaspoon salt; 1 teaspoon vanilla; 3 large eggs; 3 drops red food coloring (optional); 3 cups powdered sugar; ⅓ cup butter; 1 ½ teaspoons vanilla; 2 -3 tablespoons strawberry puree

Servings: persons

2 ¼ cups all-purpose flour
1 ½ cups sugar
½ cup butter, softened
1 ¼ cups pureed strawberries
2 tablespoons powdered milk
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
3 large eggs
3 drops red food coloring (optional)
3 cups powdered sugar
⅓ cup butter
1 ½ teaspoons vanilla
2 -3 tablespoons strawberry puree

1
Preheat the oven to 350 degrees.
2
Prepare your pan of choice: one 13x9, two 9-inch rounds, three 8-inch rounds, or about 20 cupcakes.
3
Grease and flour the pans, line the cupcakes.
4
Mix all the cake ingredients together in a large bowl until blended.
5
Pour into pans, or fill cupcake dealies 2/3 full.
6
Bake.
7
13x9 for 35-40 minutes, 9-inch rounds for 25-30 minutes, 8-inch rounds for 30-35 minutes, cupcakes 20-25 minutes.
8
When you stick them with a toothpick and it comes out clean, they're done.
9
While the cake is baking, beat all the frosting ingredients together in a bowl.
10
When the cake is done, cool it completely (up to one hour), either in the pan or on a wire rack, which ever you prefer, then frost and enjoy!

1379

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 1 ½ cups sugar, ½ cup butter, softened, 1 ¼ cups pureed strawberries, and more.

Yes, Strawberry Cake and Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake and Frosting

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