Strawberry Cake Recipe

Name: Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) package white cake mix; 3 tablespoons flour; 3 eggs; ¾ cup oil; ¾ cup water; 1 (3 ounce) package strawberry gelatin; ½ cup crushed fresh sliced strawberry (measure after crushing); 2 tablespoons butter; 1 ½ cups powdered sugar, sifted; 2 tablespoons crushed strawberries

Servings: persons

1 (18 1/4 ounce) package white cake mix
3 tablespoons flour
3 eggs
¾ cup oil
¾ cup water
1 (3 ounce) package strawberry gelatin
½ cup crushed fresh sliced strawberry (measure after crushing)
2 tablespoons butter
1 ½ cups powdered sugar, sifted
2 tablespoons crushed strawberries

1
Preheat oven to 350 degrees.
2
In a large bowl, combine all ingredients for cake and mix well with an electric mixer.
3
Pour into greased and floured Bundt pan or tube pan.
4
Bake at 350 degrees for 40 minutes.
5
Cool in pan for 10 minutes then remove cake.
6
Combine glaze ingredients and drizzle while cake is warm (not hot).
7
Garnish with fresh strawberries.
8
Cake may be baked in 2 9-inch cake pans for 25 minutes.
9
For cake layers, be prepared to double or triple the glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 3 tablespoons flour, 3 eggs, ¾ cup oil, and more.

Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake

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