Strawberry Cake – a delicious recipe with flour, butter, sugar, eggs, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
METHOD:
2
1. Preheat the oven to 325F.
3
2. Grease and line an 8-inch round cake tin.
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3. Add the flour, butter, sugar, egg, milk, vanilla extract in an electric mixer bowl and mix with low speed for 30 second and continue to mix with medium speed for 2-3 minutes, or until well combined.
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3. Pour the batter in the greased and lined cake tin.
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4. Place the fresh strawberry halves (cut side down) gently on top of the batter and scatter with the brown sugar.
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5. Bake in the preheated oven for 45 minutes or until a cake tester comes out clean.
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6. Cool in cake tin on a wire rack for 5 minutes and remove the cake from tin and continue to cool further on the wire rack.
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7. It is best served warm with whipped cream.
654
kcal
Calories
29
g
Fat
87
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1.5 cups self rising flour, 1 stick butter, 3/4 cup sugar, 2 eggs, and more.
Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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