Strawberry Cake

1. 1

   Cut up strawberry into small pieces.

2. 2

   Pour 1 cup sugar over them; let set over night in refrigerator.

3. 3

   Drain juice out of berry; save the juice.

4. 4

   Fix cake mix as direction, except put the juice in place of water.

5. 5

   If not enough juice, add water.

6. 6

   Bake and cool; punch holes on top of cake.

7. 7

   Pour strawberry on top; add glaze and cool whip.

8. 8

   Let stand in refrigerator about one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.