Strawberry Buttermilk Ice Cream

1. 1

   Combine strawberries, sugar and lemon juice in a food processor or blender and process until smooth. (This will go more easily if you chop the strawberries first).

2. 2

   Combine strawberry puree and buttermilk and stir until well blended.

3. 3

   Refrigerate at least four hours, or overnight if possible.

4. 4

   Transfer to ice cream maker and process according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.