Strawberry-Buttermilk Freeze

1. 1

   Combine 1 1/4 cups fresh or frozen strawberries, buttermilk and sugar in food blender.

2. 2

   Chop until smooth.

3. 3

   Pour the mixture into an 8-inch square pan and freeze 1 to 2 hours or until slushy. Combine beaten egg whites, vanilla and frozen strawberry mixture in blender and process until smooth.

4. 4

   Return mixture to pan and freeze until firm.

5. 5

   Allow to stand at room temperature for about 20 minutes before serving.

6. 6

   Garnish each serving with fresh strawberries, if desired.

7. 7

   Yields 1 quart.

* Per serving · 4 servings · Values may vary.

No additional tips available.