Strawberry Buttermilk Cupcakes Recipe

Name: Strawberry Buttermilk Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1/2 cups Cake Flour; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 2-1/4 cups Sugar; 2 teaspoons Vanilla Extract; 1 cup Unsalted Butter, Softened; 3 whole Eggs; 1 whole Egg White; 1 cup Buttermilk; 2 cups Fresh Strawberries, Divided

Servings: persons

2-1/4 cups All-purpose Flour
1/2 cups Cake Flour
1 Tablespoon Baking Powder
1 teaspoon Salt
2-1/4 cups Sugar
2 teaspoons Vanilla Extract
1 cup Unsalted Butter, Softened
3 whole Eggs
1 whole Egg White
1 cup Buttermilk
2 cups Fresh Strawberries, Divided

1
First, sift together the flours, baking powder, and salt. Set aside. You might want to preheat your oven to about 350 degrees at this point.
2
Cream together the sugar, vanilla, and softened butter, until pale and fluffy. Then, add the eggs, one at a time, into the mixture. Make sure each egg is beaten into the butter/sugar before adding the next egg. (Did that sentence make sense? No idea.)
3
Next, mix in the flour in two batches, alternating with the buttermilk.
4
Now, you'll want to chop up about 1/2 of your strawberries. We'll use the rest for garnish. Fold the chopped berries into your batter. When it bakes up, it'll disperse fresh berries all through your cupcake!
5
Fill each cupcake tin about 3/4 of the way up, and bake for 20 to 25 minutes. Cool on a rack completely, about 30 minutes.
6
Top with your favorite frosting (I recommend a good cream cheese frosting with some berries thrown in). Garnish with remaining strawberries, then feel free to groan.

1422

kcal

Calories

103

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1/2 cups Cake Flour, 1 Tablespoon Baking Powder, 1 teaspoon Salt, and more.

Yes, Strawberry Buttermilk Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Buttermilk Cupcakes

How did you like this recipe?

Frequently Asked Questions