Strawberry Butter

1. 1

   Combine all of the ingredients in a medium saucepan.

2. 2

   Bring to a boil, reduce to a simmer and cook until berries are soft.

3. 3

   Drain, reserving the juices.

4. 4

   Place the berries in a food processor or blender and puree until smooth.

5. 5

   Pass through a fine strainer.

6. 6

   If too thick, add a few drops of reserved juices to thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.