Strawberry Butter

1. 1

   Puree strawberries in a blender. Blend cornstarch and sugar in a medium saucepan. Stir real good to mix. Add the pureed strawberries. Stir to mix well. Bring the mixture to a boil, then simmer for 2 minutes, stirring often. Mixture should be cooled to room temperature. Place butter in mixer bowl and whip the butter. Add the strawberry mixture slowly, beating constantly, until butter and pureed mixture are blended well. Refrigerate.

* Per serving · 4 servings · Values may vary.

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