Strawberry Bundt Cake

1. 1

   In a large bowl, add all the ingredients.

2. 2

   Beat for 2 minutes at medium speed.

3. 3

   Pour into a greased and floured 10-inch bundt pan.

4. 4

   Bake at 325 degrees for 55 to 60 minutes.

5. 5

   Cake is done when toothpick comes out clean.

6. 6

   Cool for 20 minutes before removing from pan.

7. 7

   No need to frost, but you could with a commercial vanilla icing.

8. 8

   Note: The boxed instant pudding used for this recipe should be (3.4 ounce).

* Per serving · 4 servings · Values may vary.

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