Strawberry Buckle Recipe Recipe

Name: Strawberry Buckle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 tablespoons unsalted butter, at room temperature; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 cup milk; 2 cups diced strawberries; 1/2 cup all purpose flour; 2/3 cup sugar; 1/2 teaspoon ground ginger; 1/8 teaspoon salt; 5 tablespoons cold unsalted butter, diced; 1 teaspoon milk

Servings: persons

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, at room temperature
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 cup milk
2 cups diced strawberries
1/2 cup all purpose flour
2/3 cup sugar
1/2 teaspoon ground ginger
1/8 teaspoon salt
5 tablespoons cold unsalted butter, diced
1 teaspoon milk

1
Adjust oven rack to middle position and preheat oven to 375u00b0F. Grease baking pan. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
2
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until light and fluffy, about 3 minutes. Add egg and vanilla and beat to combine. Beat in 1/2 dry ingredients, followed by milk, followed by remaining dry ingredients. Stir in strawberries. Pour batter into prepared pan and smooth top.
3
: In a medium bowl, combine flour, sugar, ginger, and salt and whisk to combine. Add cold butter and milk and cut into flour mixture until butter is incorporated. Mixture should have the texture of wet sand and hold together when pressed. Form mixture into small crumbs and scatter over top of buckle.
4
Bake buckle until golden on top and a cake tester inserted into the middle of the cake comes out clean, about 45 minutes. Let cool completely before serving.

859

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 4 tablespoons unsalted butter, at room temperature, and more.

Yes, Strawberry Buckle Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Buckle Recipe

How did you like this recipe?

Frequently Asked Questions