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1
Preparation: Cut the dried strawberries into about 5 mm pieces.
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2
Place into a sieve, and pour hot water.
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3
Blot dry with a paper towel.
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4
Wash and drain the strawberries, place into a mixer, and puree.
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5
After that, we will be working with 145 g.
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6
Add the ingredients from step 2 and salt to the bread maker, and set the dried strawberries into the ingredients section.
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7
Start the dough course.
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8
Add in the butter after 5 minutes.
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9
Take out the finished dough, punch it to thoroughly release the gas.
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10
Roll up into 5 equal portions, and let rise for 15 minutes.
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11
Punch lightly again, and roll back up.
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12
Press down on the center of the dough with a cooking chopstick rubbed with flour.
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13
Sheet a pan with parchment paper, and proof for the second time until doubled in size.
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14
Timing by the size, preheat the oven to 200C.
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15
After the second proofing, if the mark left by chopstick has disappeared, then press down on it again.
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16
Place the flour into a tea strainer, and sprinkle onto the dough.
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17
Lower the temperature of the oven to 150C, and bake for 15 minutes.
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18
Cool on a rack, and they're done.
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19
'Strawberry Cream Bread' uses the same dough.
