Strawberry-Blueberry Tart Recipe

Name: Strawberry-Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 1/2 cups finely crushed graham crackers; 3/4 cup unsalted butter, melted (1 1/2 sticks); 3 1/2 tablespoons sugar; Filling; 1/2 cup sour cream; 8 ounces cream cheese; 1/3 cup light brown sugar; 1/2 teaspoon vanilla extract; 1 teaspoon lemon zest; 3 tablespoons fresh lemon juice; Topping; 6 ounces blueberries; 6 ounces strawberries, cut into quarters; 1/3 cup apricot jam; 1 teaspoon water

Servings: persons

Crust
2 1/2 cups finely crushed graham crackers
3/4 cup unsalted butter, melted (1 1/2 sticks)
3 1/2 tablespoons sugar
Filling
1/2 cup sour cream
8 ounces cream cheese
1/3 cup light brown sugar
1/2 teaspoon vanilla extract
1 teaspoon lemon zest
3 tablespoons fresh lemon juice
Topping
6 ounces blueberries
6 ounces strawberries, cut into quarters
1/3 cup apricot jam
1 teaspoon water

1
Preheat oven to 350u00b0F
2
In a small bowl, combine graham cracker crumbs, melted butter, and sugar until it gets sticky and resembles wet sand. Press mixture into bottom and sides of tart shell. Bake crust until it darkens, about 15 minutes. Set aside until cool.
3
In a bowl or stand mixer with paddle, beat together cream cheese, sour cream, and light brown sugar until smooth and fluffy and sugar has dissolved and is no longer grainy. Stir in vanilla, lemon zest, and lemon juice.
4
Spread lemon filling evenly over cooled tart crust. Line outer edge of tart with strawberries. Pile blueberries into the center of the ring of strawberries.
5
Put apricot jam and water in a small bowl and mix to combine. Microwave until thinned out, about 20 seconds. Brush berries with apricot glaze. Let tart chill in refrigerator for one hour before serving.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2 1/2 cups finely crushed graham crackers, 3/4 cup unsalted butter, melted (1 1/2 sticks), 3 1/2 tablespoons sugar, and more.

Yes, Strawberry-Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Blueberry Tart

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