Strawberry Blueberry Muffins Recipe

Name: Strawberry Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil cooking spray; 3 tablespoons canola oil; 1/3 cup unsweetened applesauce; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 cup fresh blueberries; 1 cup chopped fresh strawberries; 1 cup whole wheat flour; 1 cup unbleached all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup nonfat milk

Servings: persons

canola oil cooking spray
3 tablespoons canola oil
1/3 cup unsweetened applesauce
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 cup fresh blueberries
1 cup chopped fresh strawberries
1 cup whole wheat flour
1 cup unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup nonfat milk

1
Preheat oven to 375. Spray 12 cup muffin tin with canola oil spray and set aside.
2
In medium bowl, whisk together oil, applesauce, sugar, and eggs. Add vanilla, blueberries, and strawberries.
3
In separate bowl, blend together flours, baking powder, and salt. Fold in half the flour mixture and then half the milk. Add remaining flour and milk, folding in just until blended.
4
Scoop batter into prepared tin. Bake 25-30 minutes or until golden brown and toothpick inserted comes out dry.
5
Allow muffins to cool for 20 minutes before removing from pan.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: canola oil cooking spray, 3 tablespoons canola oil, 1/3 cup unsweetened applesauce, 1/2 cup sugar, and more.

Yes, Strawberry Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Blueberry Muffins

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