Strawberry Blueberry Jam

1. 1

   Stir sugar into strawberries and blueberries.

2. 2

   Set aside 10 minutes; stir occasionally.

3. 3

   Stir fruit pectin and water into saucepan.

4. 4

   Bring to a boil on high heat, stirring constantly. Boil and stir 1 minute.

5. 5

   Remove from heat.

6. 6

   Stir pectin mixture into fruit mixture.

7. 7

   Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes (some sugar crystals may remain).

8. 8

   Pour into clean plastic containers to within 1/2-inch of tops; cover.

9. 9

   Let stand 24 hours.

10. 10

    Jam is now ready to use.

11. 11

    Store in refrigerator or freeze extra containers. Makes about four 1-cup containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.