Strawberry&blueberry Crepe

1. 1

   Simply whisk all the ingredients together until smooth.

2. 2

   (except the flour.)

3. 3

   Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in.

4. 4

   Chill crepe batter for at least 30 minutes.

5. 5

   Once chilled, give the batter a quick blend again.

6. 6

   Grease a non-stick pan with unsalted butter and heat over medium heat.

7. 7

   Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.

8. 8

   Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper).

9. 9

   Gently lift the crepe and move it back to the pan, with the uncooked side facing down.

10. 10

    Cook for 15-20 seconds then remove to cool.

11. 11

    Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap.

12. 12

    Serve with blueberry sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.