Strawberry Blossoms

1. 1

   1. Remove stems from the strawberries to form a flat base.

2. 2

   2. Cut a slit in the top of the berries. Cut another slit crosswise.

3. 3

   3. Combine the cream cheese, powdered sugar and sour cream in a bowl. Beat until fluffy.

4. 4

   4. Spoon the mixture into a Ziploc bag. Cut off one corner and pipe into the center of the strawberry.

5. 5

   5. Cover and refrigerate to keep cold.

6. 6

   6. Eat within 1 - 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.